Indonesian Set Menu
Traditional Indonesian dishes presented in an elegant way using modern cooking techniques, fresh premium quality ingredients & locally sourced across the archipelago; creating distinctively authentic Indonesian flavours. Options available for 3 course, 4 course and 5 course set menu service. Service can cater for a classic alternate drop, a pre-ordered dinner with defined seating plan, or table service with choice of main. Specific dietary requests are catered for separately.
(gf) Gluten free, (df) Dairy free, (v) Vegan, (vg) Vegetarian, (n) Contains nuts
Request a quoteCOLD ENTREE Choose max 2 Entrée
Gado-Gado
Blanched Green Beans | Cucumber | Beansprouts | Cabbage | Tofu | Sous-Vide Quail Egg | Dressed with Peanut Sauce (vg)(n)
Asinan Jakarta
Jicama | Carrot | Cucumber | Rose Apple | Salted Chinese Cabbage | Steamed Tofu | Pineapple | Asinan Dressing (v)
Roejak Boeah
Papaya | Pineapple | Mango | Cucumber | Starfruit | Crushed Nuts | Sweet Tamarind Dressing (v)(n)
Lawar Bali
Long Bean | Kafir Lime Leaf | Coconut | Fried Shallots | Rempeyek Cracker (v)(n)
Ayam Pelalah
Shredded Roast Chicken | Salam Leaves | Lemongrass | Kaffir Lime | Balinese Marinade (df)(gf)
Balinese Tuna Salad
Pan Seared Tuna | Shallots | Lemongrass | Kaffir Lime | | Lime Wedge | Balinese Dressing (df)(gf)
Scallop Kecombrang*
Scallop | Ginger Torch Flower Dressing (df)(gf)
(add Rp.65,000 per pax)
Kepiting Selada Mangga*
Crab | Young Mango | Lime | Green Chilli Dressing (df)
(add Rp.65,000 per pax)
Lobster Dabu Dabu*
Poached Slipper Lobster | Young Mango | Pineapple | Acar Cucumber | Lime Dressing (df)(gf) (add Rp.85,000 per pax)
HOT ENTREE Choose max 2 Entrée
Lumpia Sayoer
Fried Spring Roll | Bean Sprouts | Jicama | Seasonal Herbs (v)
Martabak
Pancakes Parcels with Savoury Filling
Aromatic Minced Beef | Leek | Egg | Pickles (df)
Hollandsche Kroket
Savoury Herbed Potato Ball | Mixed Leaves | Micro Greens | Mustard Sauce
Sate Lilit
Balinese Minced Fish Satay on Lemongrass Skewer | Shallot Sambal Matah | Rice Cake (df)(gf)
Sate Ayam
Classic Chicken Satay | Sambal Kacang | Rice Cake (df)(gf)(n)
Sate Buntel
Minced Lamb on Sugar Cane Skewer | Sweet Chilli Soy | Rice Cake (df)(gf)
Ayam Betutu
Sous-vide Chicken Thigh | Pickled Cassava Leaf | Sweet Potato Chip (df)(gf)
Kepiting Telur Asin*
Crab | Salted Egg Yolk | Asparagus
(add Rp.65,000 per pax)
Gulai Lobster*
Poached Slipper Lobster | Gulai Sauce (gf)(df) (add Rp.95,000 per pax)
SOUP Choose 1 Soup
Sop Bayam
Spinach | Char Grilled Corn | Vegetable Broth | Rempeyek Cracker (v)
Soto Ayam
Chicken | Egg | Vermicelli | Cabbage | Beansprout | Lemongrass | Crispy Potato | Spring Onion | Lime | Spiced Chicken Broth
Sop Ikan Laut Bali
Fish | Shrimp | Squid | Lemongrass | Lime | Balinese Spiced Fish Broth
Asam Asam Iga
Aromatic Braised Australian Beef Short Ribs | Green Tomatoes | Belimbing | Cayote | Sour & Spicy Broth
(add Rp.65,000 per pax)
Sop Buntut
Oxtail Soup
Australian Oxtail | Carrot | Celery | Fried Shallots | Beef Broth Condiments: Lime, Sambal, Emping Crackers
(add Rp.65,000 per pax)
MAIN COURSE Choose max 2 Main Course
Ayam Panggang Taliwang
Char Grilled Chicken | Taliwang Gravy |
Served with Baby Potatoes| Spinach Sambal Chilli Relish (df)(gf)
Ikan Bakar Dabu-Dabu
Grilled Fish Steaks | Tomato Sambal Relish | Asian Basil | Shallots | Soy Sauce | Lime Juice | (df)(gf)
Gulai Ikan
Aromatic Barramundi Fish | Kaffir Lime Leaves | Lemongrass | Turmeric | Shallots | Cinnamon | Galangal | Coconut Cream Fish Gravy | Risotto (gf)
Aromatic Crispy Duck
Duck Leg Marinated In Garlic | Galangal | Kaffir Lime Leaf | Green Chili Sambal Served Balinese Sayur Urab | Seasoned & Spiced Grated Coconut Dressing (df)(gf)
Bebek Betutu
Duck Leg Confit | Galangal | Kaffir Lime Leaf | Green Chili Sambal
Served with Balinese Urab Salad | Spiced Grated Coconut Dressing (df)(gf)
Beef Rendang
Slow Braised Wagyu Beef | Bedugul Asparagus | Burned Onion | Rendang Sauce
Served with Potato Croquettes (df)
Tempeh Rendang
Soya Bean | Bedugul Asparagus | Burned Onion | Rendang Sauce | Roasted Baby Potatoes (v)(df)(gf)
Smoor Daging
Slow Braised Beef Short Ribs | Green & Red Tomatoes | Onion | Garlic | Candlenut | Cloves | Nutmeg | Cinnamon | Sweet Soy Gravy
Served with Baby Carrots | Roasted Baby Potatoes (df)(gf)
Smoor Tahu
Slow Cooked Tofu | Tomatoes | Potatoes | Onion | Garlic | Candlenut | Cloves | Nutmeg | Cinnamon | Sweet Soy Gravy | Risotto (vg)(df)(gf)
Gulai Kambing*
Sous Vide Australian Lamb Rack | Coconut Milk | Cardamon | Ginger | Turmeric | Shallots | Garlic | Candlenut | Cloves | Nutmeg | Cinnamon | Gulai Spices | Served Baby Carrots | Roasted Baby Potatoes (df)(gf)
(add Rp.95,000 per pax)
Gulai Sayoer
Slow Cooked Young Jackfruit | Cauliflower | Green Bean | Carrot | Onion | Garlic | Candlenut | Cloves | Nutmeg | Cinnamon | Risotto (df)(gf)
DESSERT Choose 1 dessert
Lapis Soerabaja
Chocolate Sponge Cake | White Sponge | Strawberry Jam | Ganache
Dadar Gulung
Pandanous Crepe | Coconut Palm Sugar | Santan Sauce | Jackfruit Coulis
Wedang Ronde
Glutinous Rice Ball | Sweet Casava Ball | Ginger Syrup | Sago Pearl
Bubur Injin Nangka
Black Rice | Jackfruit | Santan Sauce | Palm Sugar Semangka D’Tebe
Compressed Watermelon | Pomelo | Lime Sorbet
Bubur Sumsum
Infused Panacotta | Pandanous Micro Sponge | Jackfruit Coulis | Santan | Palm Sugar | Lime Coconut Ice Cream
Kue Talam
Glutinous Rice Layers | Santan Sauce | Palm Sugar Dust